We are delighted to be able to offer Pub Classics with a Modern  Twist, here at the Masons Arms.
From the Breakfast Menu to the Dinner menu, there is always something on offer to suit everyone's taste.
Not to mention Daily Specials, curated by our Head Chef.
We even have a Children's Menu to suit the smaller people in your life.
Dogs also have their own menu for you to indulge your four legged friends.
All of our products are seasonal and are sourced locally.
The chefs always work hard to make sure we bring you the best quality available.


Leigh Capel-Sutcliffe is an ambitious chef based in Knottingley, known for his hands-on expertise and passion for culinary excellence. Over the years, Leigh has built an impressive career working in AA Rosette kitchens and some of Yorkshire's most acclaimed, multi award-winning restaurants.

Driven by curiosity and resilience, Leigh carved his path with dedication, discipline, and a deep love for food. Today, he not only continues to innovate in the kitchen but also plays a key role in mentoring and developing aspiring young chefs — helping to shape the future of the hospitality industry.

Leigh’s journey stands as a testament to what’s possible with passion, persistence, and a belief in your craft.